With an abundance of coastline you might think Croatian cuisine is all about fish, but they’re meat-lovers too, as you’ll find out…
JayWay Travel Blog Archive, Page 1 of 46
Learn all about the varied and delicious dishes, from appetizers, fish and meat mains, to desserts you should seek out when in Dubrovnik.
Apart from the photographs captured during your holidays to Greece, souvenirs are also a wonderful way to display and cherish your travel memories. There are plenty of authentic products made in Greece which you can buy that make a fantastic gift for your friends and loved ones back home. If … Read More
It took a long time and a lot of effort for the small country of Croatia to become a part of the international gourmet dining scene and to have seventy prestigious restaurants included in the worldwide Michelin Guide selection is a massive achievement. Out of such an impressive number, seven … Read More
Take your pick of some of the very best views of Krakow, a consistent presence on many travel media must-visit lists.
A must-try on any visit to Croatia, unless you’re vegan or lactose intolerant, is Pag cheese. From the rock and windswept island of the same name, it’s an award-winner on the international cheese scene.
There’s more to Prague than beer halls and wine bars. The city’s high-end mixology scene has a lot going on.
Unless you’ve been to Croatia you might not know that the country produces olive oil. They don’t make a lot, but what they have is top notch.
When most people learn about the abolition of slavery in school, the key milestones they’re taught are when the USA and Britain ended the abhorrent practice, but did you know that the tiny Republic of Ragusa (known as Dubrovačka Republika in Croatian, now modern day Dubrovnik and its surroundings) was … Read More